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Tomato sauce, the Australian name for what the Americans call ketchup, is the one sauce in the range that needs no explanation. It's the default for chips across the country. KFC Australia included it among the eleven sauces added to its permanent menu in 2026, alongside the bigger Original Tenders and the Dip'd range. Its place in the line-up is practical rather than adventurous. With Chimichurri Ranch, Korean BBQ and Hot Honey Habanero pushing in different directions, tomato sauce is the one for chips, hash browns and anyone who wants the familiar option. Sold in a 25 mL pot with a red lid.
Bigger tenders, a Dip'd range and eleven permanent sauces, from Chimichurri Ranch to Liquid Gold. Which are new, which Britain had first, and which two are filler.