Triple Stacker

What is it?

Three crispy chicken fillets are stacked on a sesame seed bun with cheese and sauce between each layer. Built from KFC’s Stacker idea, it pushes the format to three fillets, so the burger ends up taller and heavier than the usual single or double versions in the lineup. Each fillet is breaded and fried, with melted cheese and a creamy sauce helping hold the stack together. The bun has to do a lot of work here, since the height makes for a messy bite. In Australia, it’s a limited-time fast food burger rather than a permanent menu item.