KFC · Fast Food
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An Original Crispy fillet wrapped in a toasted tortilla with bacon, egg, cheese, mayo and tomato relish. It's the wrap version of the KFC breakfast build, carrying almost the same fillings as the Brekkie Tower but trading the hash brown for mayo and the bun for a tortilla. A Zinger fillet can be swapped in. Mayo and relish together give it two sauces where the Tower has one, and the wrap format makes it the more portable of the two main breakfast items. It's part of the breakfast menu KFC Australia rolled out on the Gold Coast and in the Melbourne CBD after a trial at Sydney Airport.
Bigger tenders, a Dip'd range and eleven permanent sauces, from Chimichurri Ranch to Liquid Gold. Which are new, which Britain had first, and which two are filler.
