

Small bone-in chicken wing pieces come coated in KFC’s thin, heavily seasoned crumb, with chilli heat that builds as you eat. They’re smaller than the brand’s Original Recipe pieces, so there’s more seasoned crust relative to meat, and the flavour lands fast. Served hot and usually eaten by the handful, these wings sit apart from KFC Australia’s milder sides and standard chicken cuts. They’re part of the permanent menu, with pack sizes that run from a snack serve through to larger boxes for sharing, or not.

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