

Stacking a crispy chicken fillet with bacon, cheese, a fried egg, lettuce, tomato and mayo on a sesame seed bun, this KFC burger leans into the Aussie "with the lot" idea. The egg is the unusual bit in the lineup, bringing a runny yolk if it's cooked that way and tying the savoury bits together. Compared with KFC's simpler chicken burgers, it uses toppings more often seen on a diner-style burger than a fast food one. It's a layered, mixed-texture burger rather than a plain chicken-and-sauce format.

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