

Spicy crumbed fillet sits in a bun with rasher bacon, melted cheese, mayo and lettuce. Coated in the chain's chilli-forward crumb and fried, the chicken gives you a crisp crust around a hot, seasoned fillet, then the salt and fat from bacon and cheese pile on top. Compared with the standard Zinger, this version keeps the same spicy profile but adds more richness and a bit more weight. Lettuce brings some crunch, while mayo softens the edges without changing the shape of the burger. It's built for people who want the regular Zinger with extra bacon-and-cheese extras, and it holds together better than you'd expect given everything stacked inside.

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