KFC · Fast Food
Spicy Zinger chicken sits in a Vietnamese-style banh mi roll with pickled carrot and daikon, cucumber, coriander, chilli and spicy mayo. KFC’s Zinger fillet is the same crispy, peppery chicken used across the chain’s Zinger range, but here it’s built into a lighter, crustier roll instead of a burger bun. Pickled vegetables bring acidity and crunch, while the herbs and cucumber keep the filling fresh. It’s a limited-edition item in KFC Australia’s lineup, borrowing the banh mi format and pairing it with one of the brand’s core chicken pieces.
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