

Spicy Zinger fillet, crunchy slaw and a soft bun are the core of this burger, with the slaw standing in for the usual lettuce. That swap changes the texture straight away. Instead of pale, watery leaves, you get finely shredded cabbage and carrot with a vinegary dressing that brings more bite and a sharper edge. KFC’s Zinger line usually leans on the chicken and the chilli seasoning, but this version adds another layer in the centre of the burger. The slaw sits more densely, so each mouthful feels a bit fuller and less loose than the standard build.

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