Nando's · Fast Food
Avocado, shaved parmesan, kale and baby cos sit together in a salad bowl, then get finished with crispy roasted chickpeas, a parmesan sesame crisp and lemon tahini dressing. Avocado brings softness, while the chickpeas and crisp add crunch. At 259 calories, it's one of the lighter options in Nando's Australian lineup, leaning more towards a composed salad than a side. Compared with the chain's hotter, charcoal-grilled chicken dishes, this one stays in cooler, fresher territory. Nutty and citrusy dressing ties it together, and the parmesan shows up both shaved and baked into the crisp, so you get it in a couple of forms rather than just one.
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