BBQ Ribs

What is it?

Flame-grilled rib pieces are coated in a sticky BBQ glaze, with a high sauce-to-meat ratio and plenty of char from the grill. They're small, bone-in bits, so you're picking them up, gnawing off the meat, then moving on to the next piece. Compared with other Nando's items, these sit more in snack territory than a full meal. Glaze leans sweet and smoky, and the format is built for messy hands, not cutlery. Because each piece is small, the char-to-meat ratio stays high, which means you're tasting as much caramelised glaze and grill smoke as you are chicken. Best shared as a starter or eaten alongside chips and coleslaw.