

Two flame-grilled chicken breast fillets come stacked in a bun with double cheese, bacon and PERinaise, giving this Nando’s burger more going on than the usual single-fillet build. The chicken brings the main flavour and texture, while the bacon adds salt and the sauce adds a creamy, garlicky layer. Compared with other burgers in the Nando’s lineup, this one goes further on protein and topping count rather than swapping in different sauces or extras. It’s built from familiar parts, just doubled up at the centre, with the bun doing the job of holding everything together.

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