

Freekeh grain meets diced tomato, cucumber, mint and parsley in a 220-gram serve, dressed with lemon Dijon vinaigrette and finished with a little green goddess dressing. It comes as a chilled side rather than a hot bowl, so the grains stay separate and the herbs read clearly. Compared with Nando's chips or rice sides, this leans more wholegrain and salad-like, with a nuttier base from the freekeh. It sits in the brand’s lighter side range, and on its own it’s built as a shareable accompaniment, though it can be used as a base for chicken if you want something more substantial.

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