Nando's · Fast Food
Wheat and pea protein form this vegetarian patty, seasoned with lemon, herbs, garlic and African Bird's Eye chilli, then flame-grilled instead of fried. It comes in as a chicken substitute for burgers, wraps, pitas, salads or paella, and the char marks from the grill are part of the deal. At 17.4 grams of protein per serve, it sits alongside other flame-grilled fillings, but it's the plant-based option in the lineup. Texture is firm rather than crumbly, with PERi-PERi heat running through the patty rather than sitting only on the surface.
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