Nando's · Fast Food
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Half a flame-grilled chicken comes with a breast, thigh, drumstick and wing, so you get both white and dark meat in one serve. It’s basted in Nando’s PERi-PERi sauce and cooked over fire, which gives the skin a charred edge and the flesh a mix of leaner breast and richer thigh. Compared with the rest of the Nando’s chicken lineup, this one shows the whole bird in one order rather than just pieces or a wrap filling. It usually comes with two sides, and the heat level can be set from mild to extra hot.
