Nando's · Fast Food
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Halloumi cheese is cut into sticks, crumbed, and fried until the coating turns crisp and the centre stays warm and squeaky. It comes with a PERi-PERi dipping sauce, so you get salty cheese, crunchy crumb, and a bit of heat in the same box. Compared with mozzarella sticks, these hold their shape more firmly and lean saltier, with a more rubbery bite when hot. Within Nando’s lineup, they sit closer to a snack or side than a main, and they’re built for dunking rather than eating plain.
