Nando's · Fast Food
Flame-grilled PERi-PERi chicken breast sits on garlic-buttered Portuguese bread, then gets topped with creamy coleslaw made from white and red cabbage, carrot and spring onion. At 649 calories and 42.5 grams of protein, it’s one of the more substantial burgers in Nando’s Australian lineup. Named after a staff break-time order, it keeps the structure of a burger but swaps in garlic bread instead of a plain bun. That means toasted, buttery garlic flavour under the chicken, with the slaw bringing a cool, creamy layer over the charred meat.
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