Nando's · Fast Food
Grilled chicken breast fillet sits with lettuce and tomato, then gets a swipe of PERinaise, Nando's mayonnaise blended with PERi-PERi. Creamy with chilli warmth that lingers rather than hits hard, the sauce defines this build. It comes as a burger, wrap or pita, so the fillings stay the same while the bread changes the format. Compared with other items in Nando's lineup, this one leans on the house sauce more than extra toppings. Chicken is flame-grilled, not fried, which gives it a charred surface and a drier, more seasoned bite. It's a straightforward order that lets the PERi-PERi mayonnaise do most of the talking, with the salad adding freshness and crunch.
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