Roasted Broccoli with PERi-Crackle

What is it?

Roasted broccoli florets sit over whipped feta, with chilli oil and a toasted seed PERi-Crackle on top. Broccoli is roasted until tender with charred edges, so you get a softer centre and a bit of bitterness at the tips. Whipped feta brings salt and creaminess underneath, while the crackle mixes toasted seeds with chilli oil for crunch and heat. At 339 calories, it sits alongside Nando's other sides, but it's built more like a small composed plate than a simple veg serving. Each component stays distinct on the plate, and the texture contrast between creamy feta, charred florets and crunchy seeds is doing most of the work.