Supremo

What is it?

Flame-grilled chicken breast fillet sits in a burger, wrap, or pita with cheese, bacon, PERinaise, lettuce, and tomato. Compared with the PERinaise Classic in Nando’s lineup, this version adds melted cheese and bacon, while keeping the same grilled chicken base and creamy sauce. The chicken is cooked over flame, so it keeps that charred, slightly smoky character under the toppings. PERinaise is a mayonnaise-style sauce with peri-peri seasoning, and it does most of the binding here. You’ll also get the usual fresh crunch from lettuce and tomato.