Oporto · Fast Food
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Crispy bacon and a fried egg sit on a toasted bun, with Portuguese chilli relish bringing a little heat and sweetness. It’s a straightforward breakfast-style burger, built from a soft bun, runny or set yolk depending on the cook, and bacon that’s meant to be crisp rather than chewy. Compared with the rest of Oporto’s lineup, it skips the chicken and sauce-heavy layering and keeps to the basics. The format is familiar: bread, egg, bacon, relish. That’s the whole idea, and it’s served hot as a hand-held breakfast item.
