

Hot chips are topped with BBQ pulled chicken, melted cheese and sauce, turning a side into a loaded share plate. Chicken is shredded and coated in a sweet, smoky BBQ sauce, while the cheese softens into the chips underneath. Compared with Oporto's plain chips, this version adds a saucy topping and a heavier, more mixed texture. It's served as a fast-food snack or side, with the chips doing the crunch work and the chicken bringing the main-course element. Eating these neatly is basically impossible once the cheese and sauce soak into the bottom layer, so treat them as a shared, fork-required side rather than something you'd eat while walking.

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