

Scrambled eggs, bacon, a hash brown and Portuguese chilli relish come together in a bowl, with the eggs and bacon taking the lead and the hash brown bringing the crunch. Oporto serves it as a fork-and-knife breakfast item, rather than packing the same ingredients into a bun like its breakfast burger. Compared with the rest of Oporto’s lineup, the relish is the key flavour marker here. It’s the same chilli-style sauce used across the brand’s chicken range, but in this format it sits over the eggs and bacon instead of coating grilled chicken or chips.

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