

Grilled chicken breast and a fried egg sit on a toasted bun, with Oporto’s Portuguese chilli relish tucked in between. It’s built around two hot proteins, so you get lean chicken, a runny or set egg depending on the cook, and a bit of soft bread to hold it together. Compared with the rest of Oporto’s burger lineup, this one leans breakfast-style rather than flame-grilled chicken alone. The relish adds sweetness, vinegar and chilli heat, while the egg brings extra richness and a softer texture.

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