

Flame-grilled chicken, crispy bacon and a fried egg sit on a toasted bun with chilli relish. It’s a breakfast-style burger built around three proteins, with the chicken doing the heavy lifting and the egg adding richness. Compared with other burgers in Oporto’s lineup, this one leans closer to a morning stack than a classic chicken burger. The bacon brings salt and crunch, while the relish adds a sharp, sweet heat. Served hot and assembled for hand-held eating, it’s one of the chain’s more layered breakfast options.

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