

Grilled chicken, salad and Portuguese chilli relish get tucked into a compact tortilla in this snack-sized version of Oporto's Chicken Rappa. It keeps the same basic structure as the full-size wrap, just scaled down for a lighter serve. On Oporto's menu, it sits alongside the rest of the rappa range as the smaller option rather than a separate recipe. The filling is straightforward, with the chicken doing most of the work and the relish bringing heat and tang. It's designed to be handheld, quick to eat, and easier to pair with chips or another snack.

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