

Flame-grilled chicken is sliced over mixed salad greens, then finished with Portuguese-style dressing. It’s a bowl format, so you get the same Oporto chicken profile you’d find in the burger range, just without the bun. Crisp lettuce, cucumber and tomato give it a colder, lighter structure, while the chicken brings char and seasoning. Compared with the rest of the Oporto lineup, it leans more towards salad than meal box, though the grilled protein keeps it substantial enough for lunch. There’s no batter or chips here, just hot chicken over chilled greens, which is the basic shape of the thing.

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