

Hot chips are piled with chilli pulled chicken, melted cheese and sauce, so the base stays crisp at first and then softens as everything mingles. The chicken is shredded rather than chopped, which helps it catch the sauce, and the cheese sits over the top in a loose blanket. Compared with Oporto’s BBQ loaded chips, this version swaps the sweeter sauce for a chilli-forward one. It’s built as part of the brand’s loaded chips range, with the same chips-first format and a hotter seasoning profile.

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