Chips

What is it?

Fried potato chips come coated in Oporto's Portuguese-style seasoning, so the usual hot chip format arrives with a paprika-led, lightly smoky finish. They're served as a standard fast-food side, with a crisp outer surface and a soft potato centre underneath. Compared with plain salted chips, these lean into spice and savoury seasoning rather than just salt. Within Oporto's lineup, they're the chip counterpart to the brand's chicken and wraps, using the same Portuguese seasoning profile found across the menu. Size-wise, they come in regular and large, and they're usually eaten straight from the box or dipped in sauce. That paprika hit makes them noticeably different from the plain chips you'd get at other fast-food chains.