Churros

What is it?

Fried dough sticks dusted with cinnamon sugar, these come served warm as a simple dessert or snack. Outside is crisp from frying, while the centre stays soft and doughy. Cinnamon adds a dry, sweet spice rather than a glaze or sauce, so the texture stays light and straightforward. Compared with Oporto's burgers, rolls and grilled chicken meals, they sit at the sweet end of the menu and lean into the chain's Iberian theme. They're closer to a shareable side than a plated dessert, and they're usually eaten by hand. You can dip them in chocolate or caramel sauce if it's available, but the cinnamon sugar coating holds its own without anything extra.