

Three strips of chicken breast come coated in a seasoned crumb and fried until golden, with a crunchy outer layer and tender meat inside. They’re served as a standalone snack or as an add-on to a meal, and each piece is long enough for dipping. On Oporto’s menu, these sit alongside the brand’s other crumbed chicken items, but in a smaller, simpler format. The crumb has a light spice note rather than a heavy marinade, so the chicken itself still comes through. Used as a quick snack, they’re built for sauces, not plates.

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