Oporto · Fast Food
Bone-in chicken wings are fried until the skin turns crisp and golden, with the meat underneath kept juicy. They’re sold in 3-piece and 5-piece packs, so they sit somewhere between snack and side, depending on how hungry you are. Compared with Oporto’s grilled chicken, these go the other way: more skin, more crunch, and a heavier fried coating of seasoning. Handheld and messy, they’re built for eating with your fingers, and they use the same straightforward chicken-first approach as the rest of the chain’s hot items.
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