Oporto · Fast Food
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Whole corn on the cob comes grilled, with kernels marked and lightly charred, so the natural sugars turn a bit sticky and sweet. It’s served as a side, usually alongside Portuguese-style chicken, and it leans into the same smoky, open-flame flavour as the rest of the menu. Compared with chips or rice, this is the simpler option in Oporto’s lineup: just corn, heat, and a little salt. It’s eaten off the cob, which can get messy, but that’s part of the format.
