Half Chicken

What is it?

Half a flame-grilled chicken comes basted in Oporto’s Portuguese chilli marinade, then cooked until the skin picks up a dark char. You get breast and leg meat in one serve, so there’s leaner meat up top and darker, juicier meat down below. Compared with the burger and wrap range, this is the closest thing to Oporto’s original format. It’s usually served as a plate meal, often with chips and corn, and it sits in the lineup as the plain chicken option rather than a sandwich build.