Oporto · Fast Food
A flame-grilled chicken fillet is stacked with grilled halloumi, lettuce and Oporto’s chilli sauce on a toasted bun. The halloumi gets a golden surface and stays firm enough to hold its shape, so the burger leans on chew as much as juiciness. Compared with other burgers in Oporto’s lineup, this one swaps melted cheese for a salty, squeaky slab that sits right on the chicken. It’s a simple build, but the combination of grilled poultry and grilled cheese gives it more heft than a standard chicken burger.
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