

Crispy fried chicken fillet meets Portuguese-style seasoning, garlic sauce, lettuce and tomato on a toasted bun. The coating is fried for crunch, then dusted with garlic-and-paprika notes, while the sauce shifts the flavour away from chilli and towards garlic and herbs. Compared with Oporto’s other burgers, this one sits in the same crispy-chicken lane as the rest of the range, but the sauce and seasoning give it a different profile. It’s built as a burger rather than a wrap or box meal, so the structure is straightforward: bun, chicken, sauce, salad.

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