Oporto · Fast Food
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Mixed greens, capsicum and tomato come together in this side salad, finished with a Portuguese-style vinaigrette. It’s the simple green option in Oporto’s lineup, sitting alongside the burgers, wraps and chips rather than competing with them. The mix is built for quick service, so the leaves stay crisp and the dressing stays light enough to coat without flooding the bowl. You’ll usually get it as a side tray or add-on, with the familiar sweet-tart dressing doing most of the work.
