Oporto · Fast Food
Grilled chicken sits on a toasted bun with prego sauce, caramelised onions, cheese, and lettuce. Oporto's prego sauce leans garlic, herb, and savoury rather than chilli, so the burger reads differently from the Bondi range. Chicken is flame-grilled, then topped while hot so the cheese softens over the fillet. Compared with other items in the Oporto lineup, this one shifts away from the brand's chilli-focused sauces and towards a milder Portuguese-style profile. Onions bring sweetness, lettuce adds crunch, and the bun keeps everything in a standard burger format. It's a gentler option if you don't want the heat that runs through most of Oporto's menu.
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