Pizza Hut · Fast Food
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A cheeseburger translated onto a pizza, which mostly means leaning on the sauce rather than the toppings. Lightly seasoned beef and smoky honey ham sit under mozzarella on a rich BBQ sauce base, with a smoky BBQ drizzle over the top. Having the BBQ sauce in two places is the point of it. Underneath it soaks into the base and seasons everything above, and over the top it stays glossy and distinct, so the same flavour arrives twice at different intensities. Beef and mozzarella do the cheeseburger work. There's no pickle, mustard or raw onion to complete the reference, so what carries it is the seasoning on the beef and the smoke in the sauce.
