Pizza Hut · Fast Food
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Five meats on one pizza, which is as many as Pizza Hut puts on anything short of the Butcher's Block. Streaky bacon rashers, smoky honey ham, pepperoni, Italian sausage and beef, all under mozzarella. The BBQ sauce base is what holds it together. Five cured and seasoned meats on a tomato base would compete, each pulling in a different direction, where a sweeter and smokier sauce gives them a common background to sit against. It's built on the Original Pan base, the thicker fried-edge crust the chain is known for, which is the practical choice under this much topping. A thin base would struggle with both the weight and the fat rendering out of five meats at once.
