Pizza Hut · Fast Food
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Two cheeses and nothing else, which makes this the plainest thing on the menu and the most revealing. The blend is the whole idea. Mozzarella is mild and stretchy with a high moisture content, which is why it melts into sheets and pulls, where tasty cheddar is sharper, saltier and drier. Cheddar alone would go greasy and split under oven heat, and mozzarella alone would be bland. Together the cheddar supplies the flavour and the mozzarella the texture. With no topping to hide behind, the Original Pan base is fully exposed here, which makes it the fairest comparison against any other chain's plain cheese pizza.
