Pizza Hut · Fast Food
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Garlic prawns are a standard on Australian pub and bistro menus, usually served in a cream sauce, and this moves that dish onto a pizza more or less intact. The alfredo base is what makes the translation work. Garlic prawns depend on a cream sauce to carry them, and a tomato base would fight both the shellfish and the garlic, so the pizza is built on the same foundation the dish uses. Mushrooms and onion round it out, with parsley finishing it. It's one of two pizzas on the menu using the alfredo base and the only one pairing it with seafood. Marked as containing imported seafood.
