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The vegetarian entry in the Hot & Spicy range, using the same heat and the same aioli drizzle as the meat versions with the protein simply left out. That works better than it might, because the heat and the finish were always doing most of the identifying. Spicy jalapenos and chilli flakes supply the burn, juicy pineapple supplies the sweetness against it, and the aioli drizzle cools it back down. Roasted red capsicum and green capsicum go on together, the same pairing the Chicken Supreme uses: one sweet and smoky from roasting, the other sharper and more vegetal raw. Onion fills out the rest.