Pizza Hut · Fast Food
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The busiest pizza on the menu, carrying nine toppings under the cheese. Smoky honey ham, pepperoni, Italian sausage and beef on the meat side, with mushrooms, Kalamata olives, juicy pineapple, green capsicum and onion alongside them. A supreme works by covering every register at once: salty and fatty from four meats, sweet from the pineapple and onion, briny from the olives, earthy from the mushrooms. No single element dominates, which is either the appeal or the objection depending on who is ordering. Kalamata olives are the assertive ingredient here. They're stronger and more bitter than a standard black olive, and they carry through a topping list that would otherwise blur together.
