Pizza Hut · Fast Food
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The hottest pizza in the range, and the heat arrives from two directions. Spicy jalapenos bring a sharp, vinegary burn, and chilli flakes add a drier heat that builds more slowly behind it. Underneath sit beef, pepperoni and Italian sausage with diced tomato and onion, so there's a full meat pizza under the spice rather than heat applied to something otherwise plain. The aioli drizzle is the counterweight. Garlic mayonnaise is fat-based, and fat is what actually dissolves capsaicin, so a cooling drizzle over a chilli pizza is doing something chemical rather than decorative. Three of the four spicy pizzas on the menu use the same trick.
