Pizza Hut · Fast Food
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The most heavily loaded vegetarian pizza on the menu, and the only one using cheddar alongside the mozzarella. That cheddar matters more here than it would on a meat pizza. Without cured meat supplying salt and fat, a vegetable pizza can read as watery, and a sharper, saltier cheese fills the gap pepperoni would otherwise occupy. Mushrooms, pineapple, diced tomato, green capsicum, Kalamata olives and onion make up the toppings, with oregano and an aioli drizzle finishing it. The olives are the strongest thing on it, briny enough to carry through a list where everything else is sweet or mild.
