Red Rooster · Fast Food
Thick slices of corn on the cob get dipped in batter and fried until the coating turns golden and crisp. Inside, the kernels stay sweet and juicy, so each piece gives you soft corn, salty batter and a bit of snap in one bite. Compared with chips in Red Rooster’s sides lineup, these are less starchy and more about texture. They’re served as small wheeled sections, meant to be eaten by hand, and the batter stays on the lighter side so the corn can still come through.
Tried this? Be the first to share.
