

Bite-sized doughnut pieces arrive warm, dusted with spiced sugar and finished with caramel sauce. The dough is soft in the centre with a light crust on the outside, so each piece has a little chew before it gives way. Cinnamon and other warm spices lead the flavour, while the caramel adds a sticky, sweet layer on top. In Red Rooster’s dessert lineup, these sit alongside its other snackable sweets rather than the larger, plated options. They’re served as loose bites, which makes them easy to share or pick at one by one.

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