

Swapping the usual mayo for chilli aioli, this version of the Rippa Roll keeps the same long, soft roll format. Inside, you'll find crumbed chicken strips, with the sauce bringing garlic, chilli, and a bit of creaminess through each bite. It sits in the Rippa Roll range as the spicier option, while keeping the same basic format as the standard chicken roll. The filling stays simple, which means the sauce is doing most of the work here, coating the chicken and softening the bread as you eat. If you find the regular version a bit plain, the chilli aioli upgrades the whole thing without changing the structure.

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