Red Rooster · Fast Food
Fried potato chips, salted and served hot, are the default side here. Cut to a medium thickness, they usually land with a crisp outer layer and a soft potato centre, so they sit between the thinner, shatterier style and the chunkier pub-chip end of the spectrum. At Red Rooster, they come with roast chicken, burgers, or on their own, and they’re often paired with gravy for dipping. Compared with the rest of the lineup, they’re the plain, all-purpose chip rather than anything coated, spiced, or loaded.
Tried this? Be the first to share.
