

Served in a small tub, this cold, spoonable dessert is made from chocolate, cream and sugar, with a smooth, airy texture that sits somewhere between pudding and whipped cream. Unlike the savoury sides in Red Rooster's range, it's built as a sweet finish rather than a shared item. Flavour leans plainly chocolate, with enough richness to hold its shape in the tub. There's no heating or prep involved, just open and eat. It's the kind of dessert that turns up beside roast chicken, burgers or chips, where a cold, sweet ending can sit after the main meal. You eat it with a spoon straight from the container, and it's sized as a single-serve portion.

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